Steam Saving With Direct Contact Molasses Conditioners

Steam saving with DCH plus Molasses Conditioners

DCH plus Direct Contact Molasses Conditioners have proved to be an excellent solution for efficient molasses conditioning. In several sugar factories the conventional inefficient dilution tank arrangement has been replaced with modern DCH plus conditioners. With the DCH plus system no high-pressure steam is required to be injected in the feed tanks to maintain the temperature of feed. The DCH plus are equipped with very good automation and thus they have man-less operation. We recommend to install DCH plus for raw and refinery molasses conditioning.
Direct contact molasses conditioners

Features and benefits of DCH plus

  • ~ 80 °C vapour can be used
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  • Excellent crystal dilution
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  • Helps to reduce fine grains in the pans
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  • Small space required for installation
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  • Fully automatic operation; no man-power required
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  • DCH plus system maintains molasses temperature in the feed tanks at ~ 75 °C all the time. Thus, no need of high-pressure steam injection in the feed tanks
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  • No hot water addition to the molasses fed to the pans
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  • Steam saving up to 2 % on cane possible
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  • Cascading benefits at the pans:
    • Less steam required for the pans
    • Shorter pan strikes
    • Injection water and power saving
Direct contact molasses conditioner 2
Entrainment separator for DCH
IPRO India

IPRO INDIA

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Sugar Factory Equipments

IPRO INDIA’s we offer energy saving and modern sugar factory equipments for the sugar industry i.e. Falling Film Evaporator, Direct Contact Heaters, Condensate Flashing System, Pan Automation System, Condensers,  Carbonatation System, Cascade Continuous Pan etc. which are a part of highly efficient modern sugar factories.

Sugar Factory Equipments

IPRO INDIA’s we offer energy saving and modern sugar factory equipments for the sugar industry i.e. Falling Film Evaporator, Direct Contact Heaters, Condensate Flashing System, Pan Automation System, Condensers,  Carbonatation System, Cascade Continuous Pan etc. which are a part of highly efficient modern sugar factories.

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